Thursday, February 21, 2008
Edison Chen Sex Scandal
In all fairness (from my perspective), I don't see why and how Edison Chen was pin down for this sex scandal. I mean, cmon..
1) these photos were private and was not intended for anyone else to see.
2) the ladies involved willing posed for the camera. It wasn't anything like they were being forced to do it.
3) it was private! It's not Edison distributed it on his own. These images/videos were "STOLEN"
I am NOT a fan of Edison by the way. I just feel it's unfair for him alone to bear this blame. and c'mon, Gillian is such a hypocrite too. All this squeaky clean image thingy and being against pre-marital sex and what not. Oh please! Look, these ladies willing posed for the pics.
Edison and the ladies were the victims. End. Period. They love each other then ( i think) and so they had sex. Big Deal.
Sorry if I have offended anyone out there, but this is personally my view towards this whole issue.
Joseph, Amazing Human Beatbox
Have you heard of this french man, Joseph from the Amazing Human Beatbox ? Unbelievable!
Friday, February 1, 2008
Heavenly Tiramisu
My first attempt in making tiramisu.. yummy.. Pictures looks pro! But it taste good too! REally! ;)
Fairly easy to make. So for those who like to give this a try, here's the recipe:
Before you start, chilled your beater and its bowl in the freezer. Also, ensure that the cream and cheese are well chilled.
Ing:
250g cream cheese
400ml whipping cream
1/3 cup icing sugar
1 cup boiling water
2.5 tbsp instant coffee powder
1/2 cup Kahlua
1/3 cup cold water
24 pieces sponge fingers
Cocoa powder for dusting
Steps:
Fairly easy to make. So for those who like to give this a try, here's the recipe:
Before you start, chilled your beater and its bowl in the freezer. Also, ensure that the cream and cheese are well chilled.
Ing:
250g cream cheese
400ml whipping cream
1/3 cup icing sugar
1 cup boiling water
2.5 tbsp instant coffee powder
1/2 cup Kahlua
1/3 cup cold water
24 pieces sponge fingers
Cocoa powder for dusting
Steps:
- Dissolve the coffee in boiling water and set aside.
- Mix the liqueurs with cold water. Pour 2/3 of this mixture into the coffee.
- Whip the cream with the icing sugar until stiff.
- Cream the cheese until soft. Add in remaining liqueur mixture.
- Fold in the cream and mix well.
- Line the bottom of a loaf pan ( I used whisky glass too as an individual serve) with the sponge fingers or butter cake.
- Soak the cake evenly with half the coffee mixture. Make sure it's not too soak.
- Cover the sponge fingers with half the cream mixture.
- Arrange another layer of cake on top of the cream mixture and then soak evenly with the remaining coffee mixture.
- Cover with remaining cream mixture and smoothen the top evenly.
- Chill for at least 4 hours.
- Dust cocoa powder over the top of tiramisu before serving.
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